HACCP Level 2 Food Safety Course is designed to introduce candidates to the value of the Management Framework of Hazard Analysis and Essential Control Points and how to safely enforce the law and function and specifics of HACCP implementation parameters.
Law stipulates that food businesses like retail, manufacturing and catering should provide a reliable framework for managing food safety in order to preserve food quality and minimize injuries.
At the end of the course, learners will benefit from a detailed understanding of the value of HACCP, regarding 7 HACCP and how the concepts are applied, compulsory safety protocols and effective methods of food handling to ensure that consumers obtain high quality food.
The course is divided into 6 accessible, interactive modules and includes an assessment at the end.
Students willhave to take an online assessment test at the end of training. There will be 30 multiple choice questions to answer with a pass mark of 80%. The answers marked are instantly processed and you will know the result immediately at the end of the test. Don’t worry if you do not get the required pass percentage. You can study the course material and write again till you prove your competency and secure the pass marks with no extra charges for the re-tests.