HACCP – Food Hygiene Course

HACCP Level 1 Food Hygiene andSafety

HACCP Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.

Course Contents:

The course is divided into fifteen accessible, interactive modules and includes an assessment at the end.

• Introduction to Food Hygiene – who is this course for? why is food hygiene important? food hygiene law, understanding food safety, and health issues caused by contaminants.
• Food Safety Hazards – microbiological hazards, allergenic hazards, physical hazards, and chemical hazards.
• Food Safety Controls – The conditions for bacterial growth, temperature control, controlling time, low and high risk foods, controlling microbiological hazards, allergenic contamination, controlling physical hazards, controlling chemical hazards, food deliveries, refrigeration and pests.
• Personal Hygiene – hand hygiene, hair hygiene, body hygiene and bad habits, protective clothing, and reporting illnesses.
• Cleaning Activities – why is cleaning important? waste management, cleaning and disinfection, clean as you go, dishwashers, and scheduling cleaning. 

Exam Assessment:

The online assessment test will be conducted once learners complete studying the course material. The test will have 20 multiple choice questions with a pass mark of 80%. The answers can be marked online and you will know your result instantly. If you don’t get pass mark, don’t worry! You can go for a re-test as many times as you require with no extra charge.